Ms Norlina Ramli, Head of IT represents Charoen Pokphand Malaysia handling over the contribution of used IT appliances to Deputy Dean (Student Affairs & External Relations of College of Computing & Informatics, University Tenaga Nasional (UNITEN)), Assoc. Prof. Ts. Dr. Yunus Yusoff and Deputy Dean (Academic & Research), Assoc. Prof. Dr. Azizah Suliman. This programme […]
Charoen Pokphand Indonesia Tbk ( CPIN ) continues to improve the development of a close house chicken cage development system to improve efficiency in poultry products. At present, around 30% of the farms managed by CPIN and their partners have used the closed house breeding system. Charoen Pokphand President Director Thomas Effendy said that the […]
C.P. Group CEO reaffirms commitment to SDGs, announces support for global food security and pledges to promote Global Compact Network Thailand as a driver for national sustainability New York, USA–Mr. Suphachai Chearavanont, CEO of Charoen Pokphand Group, and executives attended a meeting with leaders of the Food and Agriculture Organization of the United Nations (FAO) during […]
Max Christenson, former national director of marketing for Blue Star Foods, was hired as national director of sales and marketing at Thailand-Based Charoen Pokphand Foods (CPF) this summer. Christenson is heading up U.S. marketing to retailers, foodservice, and national accounts for CP Foods USA. While Christenson will be promoting new products in the coming […]
Department of Livestock Development (DLD) and journalists visited CP Foods’ processing poultry plant in Nakhon Ratchasima to learn about high standard food processing, under DLD’s Food Feed Farm”project. Nakhon Ratchasima plant is known for having one of the most advance technologies for food production, making international standard poultry products with high animal welfare in line […]
Charoen Pokphand Foods PCL (CP Foods) gave useful tips to the farmer, helping the animals to stay healthy in the heat of Thai summer. CP Foods Vice-President for Animal Health Dr. Narin Romlamduan suggested that the top priority is sufficient water consumption. Dr. Narin explained that a pig needs at least 130 litres of water […]
In conjunction with the Royal Coronation Ceremony of His Majesty King Maha Vajiralongkorn Bodindradebayavarangkun, Charoen Pokphand Foods Malaysia with deepest gratitude, joined the main ceremony live broadcast held by Charoen Pokphand Group (C.P. Group) at our head office in Setapak on 7th May 2019 (Tuesday) at 3 p.m. (Malaysia local time) to express our best […]
Charoen Pokphand Foods PLC (CP Foods) and C.P. Vietnam Co., Ltd. were presented 7 Total Productive Maintenance: TPM 2018 Awards, in recognition of their achievement in plant maintenance and preventive approaches which lead to greater productivity and lower cost for the benefits of society, the environment and community. Mr. Rewat Hathaisttayapong, CP Foods’ Chief Operation […]
“Charoen Pokphand Foods Malaysia had organized Health Awareness talk at SJK(C) Pin Hwa 2 in collaboration with Management & Science University (MSU) which held on 8th March 2019. Dr. Tee Yee Sim from MSU was invited by CP as the speaker, she shared many valuable information on disease and prevention health awareness against HFMD […]
Tops Foods NV, a subsidiary of CP Foods located in Belgium, won the most prestigious travel catering award worldwide in the category Economy Class meals with their innovative Vegan Lasagne. The Mecurys are awarded to meals served in Economy class and Premium classes of various airlines, offering a memorable on-board dining-experience to passengers. The award […]